Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 I made this last night, it was very nice, springy fresh light taste. Sort of lemony. I served it with bean tostadas, just because I had the stuff and didn't have any nice grainy bread. My husband thought it needed more seasoning, but then again, he thinks eating is a waste of time and is living for the day we can get all our nutrition in pills to save time. I wonder what planet he's from??? Anyway, try the soup, it's good. Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 I don't see a recipe for the soup?? Diana Sandy Kemp <sandrakkemp [veg_grp] Potato Chard Soup " vegetarian group " Wednesday, March 10, 2010, 11:53 AM Â I made this last night, it was very nice, springy fresh light taste. Sort of lemony. I served it with bean tostadas, just because I had the stuff and didn't have any nice grainy bread. My husband thought it needed more seasoning, but then again, he thinks eating is a waste of time and is living for the day we can get all our nutrition in pills to save time. I wonder what planet he's from??? Anyway, try the soup, it's good. Sandy Quote Link to comment Share on other sites More sharing options...
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