Baked Noodle and Cheese Casserole

[Guest guest]

Baked Noodle and Cheese Casserole

 

1 pkg (12 oz.) wide egg noodles

2

cups cottage cheese, large curd

2 cups sour cream

1 clove garlic,

minced

6 tbsp. grated onion

1 tbsp. chopped pimento

1/4 tsp. Tabasco

sauce

1 1/2 tsp. Veg. Worcestershire sauce

1/2 tsp. salt

1/2 cup grated

Cheddar cheese

 

Cook noodles until tender in large amount of boiling

salted water. Drain. Combine drained noodles, cottage cheese, sour cream,

garlic, and seasonings. Turn into buttered 2-quart casserole and sprinkle grated

cheese over the top. Bake in moderate oven (375 degrees) for 25 minutes, or

until heated thoroughly. Makes 12 servings.