Iron Skillet Cornbread and Sausage

[Guest guest]

Iron Skillet Cornbread and Sausage 

 

2 eggs, slightly beaten

1 package

Cornbread mix non-lard brand

1 (17 oz.) can creamed corn

1 cup buttermilk

1/4 cup

oil

1 (8 oz.) package cream cheese, softened

2 cups Pepper Jack cheese,

shredded

1 large onion, chopped

couple veg sausages

 

Combine

first 6 ingredients in a bowl, and set aside. Cut up sausage and chopped onion

and saute for a few minutes on a Tbls oil..

Pour half of cornbread mixture into a greased 10 1/2 inch cast iron skillet.

Sprinkle evenly with sausage mixture and cheese. Pour remaining cornbread batter

over top. Bake at 350 degrees for 50-60 minutes or until the top is golden

brown. Let stand for 5 minutes before serving.