Steamed Ginger Rice with Snow Peas

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Steamed Ginger Rice with Snow Peas

 

2 cups long grain rice

3 cups cold water

1 tsp. finely grated ginger

1/4 lb. snow peas, chopped

 

Wash rice in several of changes of water until the water runs clear. Place rice

in a 3 quart saucepan that has a tight fitting lid. Add water and grated ginger.

Bring  to a boil, uncovered. Reduce heat slightly but continue to cook uncovered

until surface water disappears and holes appear in the surface of the rice.

Cover tightly, turn heat very low and cook 20 minutes. Add snow peas and cover.

Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before

serving. Stir gently to combine rice with snow peas. Serves 6.

 

 

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