Audrey - creamed soup

[Guest guest]

I believe the almond milk with mashed potatoes would work, mashed potatoes are

thick so even a little broth to thin them should work.

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

You could make a simple white sauce, using vegan butter or oil, flour, and broth

or non-dairy milk. That's what I do for vegan pot pie or a gravy.

 

Sandy

 

 

 

 

 

 

 

[Guest guest]

For Vegan recipes - I use left over rice - blend in a small amount (1 TBS) of

vegetable broth or water - add more liquid by the teaspoon until you get a thick

slurry.

 

For vegetarian I use white sauce made with olive oil and flour to make the roux

the thin to correct texture by adding vegetable broth

 

 

Dori