Dried Tomato Pesto

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Dried Tomato Pesto

 

3 ozs. sun-dried tomatoes

1/2 large tomato, peeled, chopped, seeded

1 tsp. garlic, minced

5/8 cup olive oil

1 tbsp. pine nuts, toasted

1 tbsp. balsamic vinegar

salt and pepper to taste

 

In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil.

Puree at medium speed until smooth. With the machine running, add the pine nuts

and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with

salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.

Makes 4 servings.