Fruit and Tofu Pie (can be dairy and egg free)

[Guest guest]

2 1/2 C Sliced peaches or mangoes

1/2 C Shredded coconut -- Unsweetened

1 C Honey

2 Tb Whole wheat flour

1 T Ground cinnamon

1/8 Ts Ground nutmeg

1 9-inch baked pie shell

12 Oz Firm tofu -- squeezed to remove

moisture

2 Eggs -- OR...

4 Oz -egg substitute

4 Oz Light cream cheese -OR- non dairy

cream cheese

1/4 Ts Salt

1 1/2 Ts Vanilla

 

Preheat electric oven to 350 F.

 

In a bowl, combine peaches, coconut, 1/4 cup of the honey,

the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.

 

Mix gently; spoon into pie shell. In a blender, add tofu,

eggs,

cream cheese, the remaining 3/4 cup honey, the remaining 1/2

teaspoon cinnamon, the salt, and vanilla.

 

Cover and blend until smooth. Pour over peaches.

 

Bake for 50 to 60 minutes, or until golden brown.

 

Makes 8 servings.