Great use for Almond Milk

[Guest guest]

As you know, I didn't like the taste of almond milk, so tonight I made linguine

with mushrooms and veggies.  I usually get the last bit of alfredo sauce out of

the jar with milk and thin it out with milk as well, but tonight I used almond

milk.  It made it wonderful because it added a great suttle nutty flavor.  I

cooked it in my rice cooker so I didn't have to watch it as I was doing some

clothes mending for my sister.  The rice cooker requires you to thin out your

alfredo sauces more than you would on the stove top and my rice cooker seals and

works more like a low pressure cooker and infusses the flavores in whatever it

cooks, so the noodles really do get great flavor without getting over done.  I

sauted minced garlic in the pan first then added everything else.  Perfect!!! 

It smelled so great and didn't get that milk froth like it does with cow's

milk.  What a great use for almond milk!!!  This also makes it lower in fat, but

not by much

since I drink skim milk, but for others that drink more fattening milk it

would!!!

 

Dena