Pumpkin Bisque recipe for the pumpkin lovers in the group

[Guest guest]

Here's one for the pumpkin lovers ion the group

Myrtle

 

Pumpkin Bisque

 

1 lb. can of unseasoned pumpkin or 2 1/2 lbs. peeled fresh pumpkin

4 cups of vegetable stock

1/4 cup finely chopped onion

3 scallions, minced

1/2 tsp. salt

1 cup light cream or soy creamer

1/4 cup sour cream (optional)

2 medium tomatoes

 

Bring stock, with onions and white part of scallions to a boil. Add canned

pumpkin after simmering stock 15 minutes. (If fresh pumpkin is used, add to

stock with onion), blend well, reboil, simmer another 5 minutes. Remove to

blender and puree until smooth. Cool, add light cream or soy creamer and blend.

Garnish with thinly sliced and peeled tomato topped with dab of sour cream

(optional) and green minced scallion.