Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 I have a recipe for Pumpkin Pie Oatmeal from a book that I'll have to post - haven't tried it yet, though. Audrey On Sun, Mar 14, 2010 at 8:28 PM, Dena Deen <tigriss007 wrote: > > > I love adding the cranberries while it cooks all the time, then add a touch > of brown sugar, pecans, and crunchie granola for a texture contrast, > yummy!!! I don't add but a touch of dark brown sugar or molassas for the > flavor because the cranberries sweeten it so much while it cookes and they > are so wonderful and plump when it is all done. I'll defenantly add the > almond milk to it when I have some for supper tomorrow night. I have > oatmeal for supper more than I have it for breakfast. I perfer a light > supper than a heavy one. When I do cook supper, I'll mainly do it for lunch > through out the week than anything. I just got a real late start today with > mending clothes and the time change and all. > > Dena > > Quote Link to comment Share on other sites More sharing options...
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