Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 Ooh yeah! We always double-batch & freeze'em, too. They are so wonderful that my daughter's boss at the bakery/coffeehouse/lunch shop where she works wants the recipe to try for this summer; she has a lot of vegan and vegetarian dishes and is really into having delicious new things for people to order. She wants to make some of my favorite bean burgers, too. Go veggies! ~ PT ~ , " Nancy Curtis " <nancihank wrote: > > > This is the recipe I use and they are absolutely WONDERFUL! I do add more Old Bay Seasoning than the recipe calls for and I used Panko crumbs last time because that was all I had.....it worked fine. I make the whole recipe and then put the leftover cakes on a parchment lined cookie sheet, freeze them, then put them in a freezer bag for future meals. Delicious! > Nancy C. > East Texas Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 I am sure if something this delicious were available at a lunch shop that they would soon be one of there most popular selections......especially if they use this recipe......they truly are delicious! I hope they do it and do great with them! Nancy C. Quote Link to comment Share on other sites More sharing options...
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