Cream of Celery Soup

[Guest guest]

This really is delicious and quick to make, using a madoline to dice the

veggies.

 

Enjoy,

Judy

 

 

Celery Soup

 

2 T. butter or Smart Balance Light with Flax Seed Oil

4 c. celery, chopped

1 onion, diced

6 garlic cloves sliced

2 large potatoes, peeled and diced

 

Melt oil butter in a large pot. Add the remaining ingredients and saute for

about 6 minutes, stirring occasionally.

 

5 c. water

3 T. McKays " chicken-Style " seasoning - (all vegetarian powdered seasoning)

1 T. salt or to taste

1 - 12 oz. can of evaporated milk

2 T. corn starch

 

Add water, salt and McKays Seasoning to the sauted veggie mixture. Boil until

the veggies are tender, about 5 minutes.

Pour into a blender or Vita-mixture and puree. Pour back into the pot. Add the

milk and cornstarch in the blender or blender to mix well.

Pour into veggie soup. Cook about 4 -5 minutes until soup is thickened

slightly.

 

McKays Seasonings are wonderful. I use them often.

http://www.mckays-seasoning.com/

 

The Borner Mandoline is fantasic and one of the most important time saver

kitchen tools that I have. We used it daily.

http://www.simplygoodstuff.com/borner_vslicer.html