Crockpot Apple Pie

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Crockpot Apple Pie

 

(4 Points)

8 apples -- tart, peeled and sliced

1 1/4 teaspoons cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 cup skim milk

2 tablespoons Brummel and Brown Spread - softened

3/4 cup Splenda

1/2 cup Egg Beaters® 99% egg substitute

1 teaspoon vanilla extract

1/2 cup Reduced Fat Bisquick®

1/3 cup brown sugar

3 tablespoons cold butter

 

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly

greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the

1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar.

Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top

of apple mixture. Cover and cook on low 6-7 hrs or until apples are soft.

 

Per Serving: 200 Cals; 7g Fat; 4g Dietary Fiber; Points: 4