RE: Sandwich Thins

[Guest guest]

I love them. Most recently have bought the Earthgrain brand, which is really

good.

 

Pita pockets are great too. Falfala patties are delicious in them, along with

a homemade cucumber yogurt dressing and alfalfa sprouts.

 

I take all of the sandwich makings in a separate tupperware container, except

for vegeburgers, which I go ahead and cook or bake up and add to the bread. By

taking the topping in a seperate container they don't get the bread soggy. You

just

make up the sandwiches when you are ready to eat it.

 

Topping that we enjoy are

tomato slices, dill or bread and butter pickles, alfalfa sprouts, sweet onions(

me only), sliced cheese, hummus, lettuce, potato chips/sun chips, avocado slices

mixed with lemon juice to keep from turning brown or packets of Holy Gucamole,

pickled jalopeno slices, cucumber slices, bell pepper rings, fresh spinach

leaves, etc..... We enjoy putting chips on our sandwiches to give it a nice

crunch. If making sandwiches at home, sprinkle some dried oregano on the

sandwiches.

 

Enjoy,

Judy

[Guest guest]

[Default] On Thu, 18 Mar 2010 18:01:01 -0500, wwjd

<jtwigg wrote:

 

>I love them.

 

What are they like? Are they just a different shape and size from

regular slices of bread? Do you think a similar product could be baked

by a home baker?

[Guest guest]

I want to chime in! These sandwich thins are ALL we eat for our burgers!!! We

use the Arnold's brand, multigrain and they are FANTASTIC!!!!!!!!!!!!!! I buy

them at Wal-Mart!

 

 

-

Mary

Thursday, March 18, 2010 11:18 PM

Re: [veg_grp] RE: Sandwich Thins

 

 

 

[Default] On Thu, 18 Mar 2010 18:01:01 -0500, wwjd

<jtwigg wrote:

 

>I love them.

 

What are they like? Are they just a different shape and size from

regular slices of bread? Do you think a similar product could be baked

by a home baker?