Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Lavender Dojay, I love horseradish. Thanks for sharing this recipe. I'm going to try it tomorrow. I will have to use fresh parsley and will most likely make a sugar substitute. Will let you know how it turns out. Thanks again Deanna in Colorado also at recycled_gardens Quote Link to comment Share on other sites More sharing options...
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