Sandwich Thins - to what they look like

[Guest guest]

Here is a good description of them. " They remind me of an un-holey multigrain

bagel, only much thinner.

> But it’s the texture that is so remarkable. It’s not really bread-like, nor

bun-y, and it certainly does not have the chewiness of the aforementioned bagel.

But one thing is for sure: It is tasty. Each Sandwich Thin has two parts, like

a bun, but weighs in at only 100 calories. With 5 grams of fiber and only 1 gram

of fat, Sandwich Thins might not be the best thing since sliced bread (come on,

you knew I couldn’t resist), but they do bring a lot to the table. " The

multigrain ones have Whole wheat Flour, ground corn, brown rice, oats,

soybeans, barley, flaxseed, and millet!

>

 

 

Here are what the Sandwich Thins look like from

 

Arnolds Bakery http://www.arnoldbread.com/thins/

&

http://ronisweigh.com/2008/09/arnold-select-100-whole-wheat-sandwich-thins.html

 

Earth grains Bakery

http://earthgrains.com/Bread.aspx?v=thinBunsMultiGrain

 

Pepperridge Farms calls their's Deli Thins

 

http://www.pepperidgefarm.com/FreshBreadsGateway.aspx

 

none of these brands contain HFS.

 

 

 

 

 

[Guest guest]

When my children were younger I did the same thing with making two meals at

once. However, as my children got older I stopped for awhile. Now that my

children are teenagers and we are all going different places and I am the driver

to my nine, I have started making two meals and using the other meal for lunch.

It sure helps me out!

 

 

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