Lemony Coleslaw

[Guest guest]

Here you go Sandy. I hope you enjoy it.

 

Lemony Coleslaw

 

A favorite Coleslaw recipe that we love is.

 

1/4 of a large head of Green Cabbage, cut up small(I use my bonner Mandolin)

1 carrot, shredded( I use a bonner mandolin to make tiny matchstick size pieces)

1/4 c. Sugar(I like to use powdered because it dissolves faster)

1/4 c. Lemon Juice

Mix the sugar and lemon juice together and mix well. Toss with the Cabbage and

shredded carrots.

 

I love the sweetness of raw cabbage and often add some shredded purple cabbage

to this recipe.

 

It adds a third color and is full of antioxidants.

 

 

 

[Guest guest]

I am so glad you posted this, Judy! You have given me a solid reason to plant

another cultivar of cabbage in the garden.

 

If I sliced some of our cooked golden beets (provided Carl doesn't eat every one

of them almost as soon as the soil is rinsed off) and marinated them in this, do

you think it would be good? My stomach thinks it would be, but then its beets

and Carl added yet ANOTHER cultivar of beets to the garden last night. I'm

betting the sweet and sour of the lemon and sugar would compliment the sweet of

the beets and it would be awesome in a salad. Hmm...I could cook the golden

beets in the lemon mixture, too. Maybe add a few curls of lemon peel for

garnish.

 

Must stop reading veg group list when hungry. Drats, I drooled on the keyboard

again.

 

Hugs, Jeanne in GA

 

 

 

 

 

 

[Guest guest]

this sounds great, I have a big pineapple I will cut up tomorrow or Sunday, I

might throw some of that in too! I will let you know how it turns out.

Thanks for the recipe. I love slaw.

Sandy