Baked Yams With Red Onions

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Baked Yams With Red Onions

 

3 medium red onions, sliced thinly

3

medium yams, thinly sliced

2 cups apple cider

2 tsps. brown sugar

 

1/2 tsp. salt

1/4 tsp. pepper

1 tbsp. fresh thyme

1 tbsp. olive

oil

 

Preheat oven to 350 degrees. Arrange the onion and yam slices in

alternating layers in a 9-inch round or oval gratin dish. Pour the apple cider

into a small saucepan, add the brown sugar, salt and pepper, and stir over

medium heat until the sugar dissolves. Pour the hot cider over the onions and

yams and sprinkle with thyme. Dot with Olive oil, cover the dish with foil, and

bake for 1 hour. Remove the foil and continue baking, basting often, until the

onions and yams are tender, about 30 minutes. Divide among plates and serve.

Yields 4 servings.

 

 

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