Vegan Irish Whiskey Cake

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Vegan Irish Whiskey Cake

INGREDIENTS:

2 1/2 cups flour

1 tbsp baking powder

1 tsp salt

1/2 tsp baking soda

3/4 cup margarine (vegan)

1 cup sugar

1/2 cup brown sugar

Egg replacer for 3 eggs

1/2 cup strong coffee

1/2 cup Irish whiskey

1-2 tbsp powdered sugar (optional)

 

PREPARATION:

Pre-heat oven to 350 degrees and grease a 9x13 cake pan.

In a large bowl, mix together the flour, baking powder, salt and

baking soda.

 

In a separate large bowl, beat together the margarine and sugars

until light and fluffy. Add the egg replacer and mix well.

 

In another bowl, combine the coffee and whiskey.

 

Slowly add the flour mixture and the coffee mixture into the

margarine and sugar mixture a bit at a time, beating well in between.

 

Pour into the cake pan and bake for 35 to 45 minutes, or until a

toothpick inserted into the center comes out clean.

 

Allow to cool slightly, and sprinkle the top of the cake with

powdered sugar if desired