Irish Potato Casserole

[Guest guest]

Irish Potato Casserole

 

2 cups peeled and shredded potatoes

1/2 cup melted butter

2 eggs, beaten

1 teaspoon minced onion

1 teaspoon salt

1/4 teaspoon paprika

1/2 cup milk

1/2 cup shredded sharp Cheddar cheese

 

Preheat oven to 350 degrees. Butter a 1.5 quart

baking dish. In a medium bowl, combine the potatoes, butter, eggs, onion, salt

and paprika. Mix well. Place potato mixture into the prepared baking dish and

pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top

with cheese, return to oven and bake until cheese melts and is slightly

browned.