Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 I haven't tried a yeast bread yet/ I want to try this recipe. Wish me luck, it seems hard naking with yeast. Lily , Dalton Harris <dh66069 wrote: > > Hearty Garlic Bread > > 1 tbsp. dry yeast > 1 cup warm water > 3 tbsps. vegetable oil > 1 tsp. salt > 1/4 tsp. sugar > 3 cups white flour > 12 garlic cloves, pressed > > In a deep bowl, dissolve the yeast in water. Add oil, salt and sugar. Beat > in half the flour and the pressed garlic. Add the rest of the flour slowly, > working it in as you go. Using your fingers, squeeze the dough together. > Bang the dough down hard on the kneading board. Form into an oval and place > on an oiled pan. Let rise for a while in a warm place. Preheat oven to 375 > degrees and bake for 45 to 55 minutes. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Instead of pressed garlic can you use crushed type in the jar? I don't have a garlic presser thingy. Sorry to sound stupid.  Debbie ________________________________ lily_of_the_mall <lily_of_the_mall Tue, March 23, 2010 8:54:05 AM [veg_grp] Yummmm Re: Hearty Garlic Bread  I haven't tried a yeast bread yet/ I want to try this recipe. Wish me luck, it seems hard naking with yeast. Lily , Dalton Harris <dh66069 > wrote: > > Hearty Garlic Bread > > 1 tbsp. dry yeast > 1 cup warm water > 3 tbsps. vegetable oil > 1 tsp. salt > 1/4 tsp. sugar > 3 cups white flour > 12 garlic cloves, pressed > > In a deep bowl, dissolve the yeast in water. Add oil, salt and sugar. Beat > in half the flour and the pressed garlic. Add the rest of the flour slowly, > working it in as you go. Using your fingers, squeeze the dough together. > Bang the dough down hard on the kneading board. Form into an oval and place > on an oiled pan. Let rise for a while in a warm place. Preheat oven to 375 > degrees and bake for 45 to 55 minutes. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Hey Debbie..... Since the recipe uses 12 garlic cloves, maybe you could chop them finely in a food processor.....or by hand, use the flat side of a chopping knife, smash the cloves after you have minced them by hand. Nancy C. East Texas Quote Link to comment Share on other sites More sharing options...
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