Tofu Salad - Rosetta here is another snow pea recipe.

[Guest guest]

Rosetta,

Here is another good recipe that we love, that uses snow peas.

 

Oh I wish I lived new you so you could share some of your surplus with me.

I love snow peas.

 

Also I dice up snow peas and use in my recipe for Vegetarian Fried Rice in our

files. I'm not sure

I have the snow peas listed but I use it if I have them in it if I have some on

hand.

 

Enjoy,

Judy

 

Tofu Salad

 

1 tablespoon sweet chili sauce(found in Asian section of grocery store)

1/2 teaspoon grated fresh ginger root

2 cloves garlic, crushed

1 tablespoon dark soy sauce

1 tablespoon sesame oil

1/2 (16 ounce) package extra-firm tofu,

drained and diced

1 cup snow peas, trimmed

2 small carrots, grated

1 cup finely shredded red cabbage

2 tablespoons chopped peanuts

 

 

 

1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame

oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.

2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water

for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set

aside.

3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to

serve.

 

 

 

 

[Guest guest]

Thank you Judy for this and the last recipe!

 

I wish I could 'beam' you some snow peas. Then while I was at it I would also

'beam' to you a large basket of minneolas.

 

, wwjd <jtwigg wrote:

>

> Rosetta,

> Here is another good recipe that we love, that uses snow peas.

>

> Oh I wish I lived new you so you could share some of your surplus with me.

> I love snow peas.