Melon-Papaya Batido

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Melon-Papaya Batido

 

1 1/2 cups crushed ice

1 cup diced seeded watermelon plus, 2 small watermelon wedges for garnish

1 cup diced ripe papaya

1 tablespoon sweetened condensed milk

1 tablespoon sugar or to taste

1 tablespoon fresh lime juice or to taste

 

In blender, combine all ingredients except watermelon garnish. Process until

smooth. Taste for sweetness, adding sugar or lime juice as desired.

Pour mixture into tall glasses and garnish with watermelon wedge.

Makes 2 servings.

Calories 112, Fat 1 g, Carbs 25 g, Sodium 16 mg, Fiber 2 g.