What kind of treats do you make...

[Guest guest]

Maybe a fruit based salsa as a twist from the normal everyday salsas? I'm

pretty sure there were some posted in the past and should be in the files as

well.

 

Dennis

[Guest guest]

Roasted Tomatillo Salsa

 

10 Tomatillos, halved, washed and husks removed

4 cloves Garlic, peeled

3 Jalapenos, halved, seeds and veins removed 

1 Med Onion, quartered

1/2 Bunch Cilantro

1 Tb Soy Sauce

1 Tb Orange Juice

2 Te Mexican Hot Sauce (I use Tapatio)

Salt to taste

 

 

Control the heat of this recipe by not removing seeds and veins from some or all

of the jalapenos.

 

In a 400 degree oven roast first four ingredients until burned spots appear and

tomatillos release juice, about 10 minutes.

 

When roasted place all ingredients, except salt, into a food processor and whiz

away. When the consistency of a bottled salsa has been achieved add a bit of

salt and taste. It might take up to 2 teaspoons of salt to taste 'right'.

 

 

[Guest guest]

Wow, such good ideas! I have one now - thinking of making Donna's

Mexican Confetti Cactus Salad and calling it salsa - I eat it with

chips for a meal all of the time -it has corn and black beans and

nopales... will have to re-post that one, it is my favorite side dish

(or sometimes, meal!)

Audrey

[Guest guest]

Why that will work just fine Audrey.

Donna

" The afternoon knows what the morning never suspected. " Old Swedish proverb.

 

 

Audrey Snyder <AudeeBird

Fri, 26 Mar 2010 11:55:19

 

Re: [veg_grp] Re: What kind of treats do you make...

 

Wow, such good ideas! I have one now - thinking of making Donna's

Mexican Confetti Cactus Salad and calling it salsa - I eat it with

chips for a meal all of the time -it has corn and black beans and

nopales... will have to re-post that one, it is my favorite side dish

(or sometimes, meal!)

Audrey