Cold Sauerkraut Salad

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Cold Sauerkraut Salad

 

Serves: 6

 

Ingredients

1 can (20-ounce) shredded sauerkraut

1/4 cup malt or cider vinegar

1/4 cup granulated sugar

1/4 cup vegetable oil

1/3 cup diced sweet onion

1/3 cup chopped celery

1/3 cup chopped green bell pepper

1 small jar pimiento, small dice

1/2 teaspoon celery seed

1/2 teaspoon freshly ground black pepper

1/2 teaspoon caraway seed (optional)

Instructions

Drain sauerkraut, reserving liquid.

 

Combine sauerkraut liquid, vinegar, sugar, and oil in a small saucepan.

 

Bring to boil, reduce heat and simmer 5 minutes.

 

Meanwhile, combine all remaining ingredients in mixing bowl.

 

Pour hot mixture over all and mix well.

 

Transfer salad to a sealable storage container and refrigerate overnight for

best flavor and texture.

 

 

 

Serves: 6

Cooking Time: 5 min

Ingredients

1 can (20-ounce) shredded sauerkraut

1/4 cup malt or cider vinegar

1/4 cup granulated sugar

1/4 cup vegetable oil

1/3 cup diced sweet onion

1/3 cup chopped celery

1/3 cup chopped green bell pepper

1 small jar pimiento, small dice

1/2 teaspoon celery seed

1/2 teaspoon freshly ground black pepper

1/2 teaspoon caraway seed (optional)

Instructions

Drain sauerkraut, reserving liquid.

 

Combine sauerkraut liquid, vinegar, sugar, and oil in a small saucepan.

 

Bring to boil, reduce heat and simmer 5 minutes.

 

Meanwhile, combine all remaining ingredients in mixing bowl.

 

Pour hot mixture over all and mix well.

 

Transfer salad to a sealable storage container and refrigerate overnight for

best flavor and texture.