Cabbage and Spinach Coleslaw

[Guest guest]

Cabbage and Spinach Coleslaw

 

6 cups shredded green cabbage

7 1/2 cups shredded red

cabbage

8 ounces fresh spinach, torn into bite-size pieces

1 cup thinly

sliced red onion

1 cup chopped green onions

1/2 cup chopped Italian

parsley

1 1/4 cups mayonnaise

1/4 cup Creole or coarse-grained

mustard

1 teaspoon salt

1/4 teaspoon freshly ground pepper

 

Combine

first 6 ingredients in a large salad bowl. Combine mayonnaise,

mustard,

salt, and pepper in a small bowl; stir with a whisk. Add

dressing mixture to

slaw, and toss gently. Cover and chill at least 1

hour. Yield:  Makes 8

servings.