Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 Rathna Modi <rathnamodi karrot keer dice two cups of fresh carrot and place them in a cooking bowl add 10 cashew nuts along with four cups of milkb oil for 15 to 20 minutes until the carrot is done allow it to cool a bit and churn in a mixer until it is smooth without lumps now add this thick liquid to half litre of milk and bring it to boil stirring continuously add one cup of sugar and a pinch of cardamom powder and again boil it.sugar can be added according to taste The desert is ready Quote Link to comment Share on other sites More sharing options...
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