Broccoli Cheese Soup

[Guest guest]

This so good. You need a Vita-Mix to make it.

We had this tonight with homemade Veggie burgers!

Enjoy,

Judy

 

Broccoli Cheese Soup

 

 

1 - 3 Stalk Bunch of Broccoli, chopped up

1/2 large green bell pepper, diced

1/2 med. onion, diced

4 garlic cloves, sliced

1 T. olive oil

 

Heat the olive oil in a frying pan over med high heat. Toss in the broccoli,

bell pepper, onion and garlic. Stir. Cover and steam saute the veggies for

about 5- 7 minutes, stirring occasionally.

 

1 - 12 oz. can evaporated milk

 

1 1/2 c. water

 

2 tsp. Seitenbacher Vegetarian Vegetable Broth and Seasoning powder

 

Mix the milk, water and broth seasoning in a bowl and heat for 3 minutes in the

microwave.

 

1 1/2 c. cheddar cheese, shredded

1/2 c. Instant potato flakes

1/2 c. nutritional yeast flakes

1 T. Braggs Liquid Aminos

 

Put the Broccoli mixture into your Vita-Mix Container. Layer in the cheese,

potato flakes, nutritional yeast flakes, and Bragg's Liquid Aminos. Pour the

broth mixture over all of it.

Put on the lid and close completely. Start up the vitamix on setting 1 in the

variable switch setting. Then turn up the dial all the way and flip the

switch to the High setting.

 

Set a timer for 4 minutes. The mixture will come almost to a boil. Pour the

delicious creamy soup into soup mugs and enjoy.