White Bean Chili Recipe (vegan)

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White Bean Chili

 

Sauté:

 

2T Oil

1 Onion (chopped)

1T Garlic (chopped)

1 or 2 cans Green Chilis (chopped) – 4 oz cans

 

Add:

1t ground Cumin

1 1/2t dried Oregano

2 cans Northern Beans (drained), I use homecooked if I have them

1 jar Green Tomatillo Sauce (Salsa Verde) – 18-24oz

(I use Herdez green salsa)

1/4C fresh Cilantro (chopped)

3 C veggie broth (I like Imagine No-Chicken broth)

1 can shoepeg corn (drained) or 1 lb frozen corn

 

Bring to boiling and simmer for a while, or place in slow cooker and cook until

you are ready to eat. I usually simmer all day.