Chard Olive Mixture

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Chard Olive Mixture

 

1 tsp. salt

1/4 cup cilantro, chopped

1/4 tsp. black pepper, ground

1 can chickpeas

1 stalk fennel, sliced

1/4 tsp. cassia, ground

1 sprig thyme

1/4 tsp. true cinnamon, ground

1/2 tsp. cumin seed, ground

1/2 tsp. coriander seed, ground

1 lb. chard, quartered

2 citron leaves

10 black olives

1 cup water

1 tbsp. crumbled strong cheese

1 tbsp. chopped black olives

 

1. Mix salt, cilantro, pepper, chickpeas, Fennel, cassia, thyme, cinnamon,

coriander, cumin and citron leaves in a pot with water.

2. Bring to a boil.

3. Stir down. Repeat twice.

4. Add chard and olives to pot. Bring to a boil.

5. Reduce heat to simmer. Simmer until chard is tender.

6. Garnish with cheese and chopped olives.