Pasta with Celery and Green Olives

[Guest guest]

Pasta with Celery and Green Olives

 

1 lb. pasta of your choice, cooked according to package directions and drained

1/2 cup extra-virgin olive oil

1/2 cup chopped pimiento-stuffed green olives

1/2 cup chopped celery

1/4 cup chopped celery leaves

1/4 cup chopped red onion

1/4 cup chopped fresh parsley

salt and freshly ground pepper to taste

 

Combine all the ingredients in a bowl and toss to combine. serves 4 to 6.