Soynut Cilantro Rice Pilaf

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Soynut Cilantro Rice Pilaf

 

2 1/4 cups water

1 cup long-grain rice

1 1/2 cups carrots, thinly sliced

1 cup chopped frozen broccoli, thawed

1 cup sweet red pepper, diced

1/2 cup onion, diced

2 teaspoons minced fresh ginger

2 teaspoons minced garlic

1/3 cup vegetable

1/3 cup soy nut butter

2 tablespoons fresh cilantro, chopped

 

Bring water to a boil in a large saucepan. Stir in rice, carrots, broccoli, red

pepper, onion, ginger, and garlic.

Reduce heat to low. Cover and simmer for 20 minutes or until rice is tender and

all water is absorbed

In smaller saucepan, combine broth, soy nut butter and cilantro.

Stir constantly over medium heat for 1 to 2 minutes, or until the soy nut butter

is smooth.

Set aside. When rice is done, stir in the soy nut butter mixture. Serve

immediately.

Yields 5 cups.

 

 

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