Potatoes And Onions In Sweet And Sour Sauce

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Potatoes And Onions In Sweet And Sour Sauce

 

1/4 cup olive oil

1 onion, thinly sliced

12 small new potatoes, cut in quarter

2 tablespoons water

2 tablespoons capers, optional

12 black or green olives

coarsely chopped

3 tablespoons sugar

3 tablespoons red wine vinegar

 

In a large skillet over high heat, heat oil and saute onion for 2 minutes.

Add potatoes, water, capers, and olives.

Cover, lower heat to medium and cook, stirring occasionally, until potatoes are

barely soft, about 7 minutes.

Remove cover and cook until all liquid evaporates.

Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

Serves 4 to 6.

 

 

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