Spanish Widowed Potatoes (Patatas Viudas)

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Spanish " Widowed " Potatoes (Patatas Viudas)

 

1 head garlic (about 15 cloves), peeled

2 lbs. potatoes, peeled and coarsely chopped

1 lb. tomatoes, peeled and chopped

1 green bell pepper, cored, seeded, and chopped

1 onion, sliced

2 cups water

1 tbsp. red wine vinegar

1/2 tsp. dried oregano

1/2 tsp. paprika

1 bay leaf

salt and freshly ground pepper to taste

1/4 cup extra-virgin olive oil

chopped fresh parsley for garnish

 

Saute the cloves of garlic in a dry skillet over moderate heat until golden

brown on all sides. Place the potatoes, tomatoes, bell pepper, onion, and

garlic in a casserole or large oven-proof pan. Add the water, vinegar,

oregano, paprika, bay leaf, salt, and pepper and bring to a boil over

moderate heat. Add the olive oil and reduce the heat. Simmer uncovered until

the potatoes are very tender, 30 to 40 minutes-the dish will be somewhat

soupy. Serve garnished with chopped parsley. Serves 4 to 6.