Quick Rice with Greens and Tomatoes

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Quick Rice with Greens and Tomatoes

 

1 cup quick cooking rice

2 tsps. olive oil

2 cloves garlic, minced

4 cups kale or curly endive, finely chopped

1 3/4 lbs. plum tomatoes, seeded and chopped

1/4 tsp. salt (optional), or to taste

 

Prepare rice according to package directions. Heat oil in a heavy nonstick

skillet over medium heat. Sauté garlic 3 minutes or until golden. Stir in

kale and tomatoes. Sauté another 10 to 12 minutes, stirring occasionally, or

until kale is tender. Transfer to a bowl. Fluff rice with a fork and combine

with tomato-kale mixture. Season with salt and pepper to taste. Serves 4.