Guest guest Posted April 1, 2010 Report Share Posted April 1, 2010 Found on the net, tried it, it's good stuff. Darlene Old-Fashioned Pennsylvania Dutch Mustard From Shari's collection of old-fashioned recipes, this easy recipe is over 100 years old 5 tablespoons flour 1 tablespoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sugar 1/4 cup vinegar 1/4 cup water Turmeric Method Sift first 5 ingredients together into saucepan. Add vinegar and water and enough turmeric for coloring. Cook, stirring, to desired consistency; cool/ Pour into jar; cover. May be refrigerated indefinitely. Quote Link to comment Share on other sites More sharing options...
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