3 Onion Pie With Feta Cheese

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3 Onion Pie With Feta Cheese

 

2 tbsps. safflower oil

1 large yellow onion, chopped

1 large red onion, quartered

2 tbsps. dry white wine

2 large leeks, white,

2 eggs beaten

3 tbsps. chopped fresh parsley, divided

1 tbsp. chopped fresh dill or 1 tsp. dry

1 tsp. dried tarragon

4 ozs. crumbled feta

pepper

1 plum tomato, thinly sliced

dry bread crumbs

 

Heat oil in large skillet. Add the yellow and red onions and saute over moderate

heat 5 minutes. Stir in wine, add leeks. Saute another 15 minutes, stir

frequently, or until onions are golden and leeks are limp. Remove from heat.

Preheat oven 350 degrees. In mixing bowl, combine beaten eggs with two

tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the

onion mixture. Oil a 10 inch tart pan and line bottom generously with bread

crumbs. Pour in onion mixture. Ring the outside edge with tomato slice, then

sprinkle the remaining parsley in the center. Sprinkle a light layer of bread

crumbs over the entire top. Bake for 40 to 45 minutes or until the mixture is

set and top is golden. Let stand for 5 to 10 minutes, then cut into wedges.

 

 

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