roasted Veggies Recipe veg/vegan

[Guest guest]

I am just learning this, so i will start with the hard veggies:

carrots, broccoli, potatoes

 

cut into pieces, just a bit larger than bite size. Experiment to your

liking as far as doneness.

 

put veggies in bowl and sprinle with oil of choice.

add spices of choice.

 

I do the potatoes separate but cook in the same pan. Only thing I do

differently with them is add a lot of rosemary and dill, i still add the

garlic powder.

 

sprinkle on spices of your choice, thyme, oregano, sage, garlic and

onion powder, black pepper..... and experiment

 

i add spices to the broccoli and carrots but not the dill and rosemary,

but all the rest, like oregano, just slight, garlic powder heavy, onion

powder heavy, and soem basil and thyme, seasoned salt, and to the

potatoes I add the rosemary and dill.

 

bake in a preheated oven at 450 for about a half hour, or less or more

to your desired doneness.

 

ROCKS!

my 12 year old thanks me!

blessings,

Chanda Maria