Broccoli Soup with Macaroni

[Guest guest]

Broccoli Soup with Macaroni

 

3 tbsp. olive oil

1 onion, chopped

1 garlic clove, minced

1 stalk celery, chopped

2 tsp. parsley, chopped

1 c. sm. macaroni shells

1/2 tsp. marjoram

1 can tomatoes (1 lb.)

1 pkg. frozen chopped broccoli or 1/2 bunch fresh broccoli

6 c. vegetable stock

Salt & pepper to taste

 

 

 

In a 3 quart saucepan combine olive oil, onion, garlic, celery, parsley and

marjoram. Cook over medium heat until vegetables are tender. Add tomatoes with

the juice, stir and simmer for 15 minutes. Add the cut up broccoli and broth.

Simmer and season to taste for 10 to 15 minutes. Add the shells and simmer until

shells are cooked. Serve topped with grated cheese. Makes 4 generous servings.