HOMEMADE DOG BISCUITS

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HOMEMADE DOG BISCUITS

Yield 30 large bones

 

Preheat oven 300F

3 1/2 c. unbleached flour

2 c. whole wheat flour

1 c. rye flour

2 c. bulgar

1 c. cornmeal

1/2 dry milk

4 tsp. salt

1 pkg. yeast

1/4 c. warm water

3 c. broth

1 egg beaten with 1 tsp milk

 

Put first seven ingredients in a large bowl. Mix with wooden spoon. Dissolve

yeast in warm water. Add to dry ingredients. Add the stock. Stir to form dough.

Roll 1/4 inch thick. Cut out. Brush with egg mixture. Bake 45 min. Cool and

store air tight.