Brown Rice with Onions, Garlic, and Walnuts

[Guest guest]

Brown Rice with Onions, Garlic, and Walnuts

 

1 cup brown rice

3 tbsps. oil

1 cup onion, coarsely chopped

2 garlic clove, minced

1/2 cup broken walnuts

2 tbsps. green onion tops, slivered

 

1. Cook the rice according to package directions.

2. About 15 minutes before the rice is ready, melt the butter in a large

heavy skillet over medium-low heat. Add the onion and saute, stirring often,

until the onion is very soft and just begins to color, about

10 minutes.

3. Stir in the garlic and the walnuts. Saute over medium heat, stirring,

until the walnuts and onions are golden and the garlic is tender.

4. Let the rice stand, covered, for 5 minutes. Spoon into a bowl. Spoon the

onions and walnuts on top and lightly fluff with a fork. Garnish with the

scallions.