Impossible Southwestern Pie

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Impossible Southwestern Pie

 

1-1/2 cups frozen whole kernel corn

8 medium green onions, chopped

1 can (15 ounces) black beans, rinsed and drained

1/3 cup shredded Cheddar

1/2 cup Bisquick

1/2 cup milk

1/2 cup thick-and-chunky salsa

2 eggs

Additional thick-and-chunky salsa

 

Heat oven to 400°. Grease 9-inch pie plate. Layer corn, onions and beans in pie

plate. Sprinkle with cheese. Stir baking mix, milk, 1/2 cup salsa and the eggs

until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife

inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

 

Makes 6 servings