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Easy Veggie Pizza

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Easy Veggie Pizza

 

2 pkg. Pillsbury crescent rolls make sure there's no lard

2 (8 oz.) pkg. cream cheese, softened

1 to 2 pkg. Hidden Valley Ranch dressing mix

1 pkg. finely shredded mild cheddar cheese

1 pkg. finely shredded Monterey Jack and colby cheese

raw vegetables (broccoli, cauliflower, carrots, radishes), cut up fine

small amount of mayonnaise to spread

 

Place unrolled crescents on large cookie sheet. Bake at 375° for 11 to 13

minutes. Cool completely. Mix cream cheese, dressing and mayonnaise to make a

creamy spread. Spread on rolls. Crumble veggies over cream cheese mixture. Top

with shredded cheese. Serve.

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