Cheese and Trees Soup

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Cheese and Trees Soup

 

 

1 tablespoon Butter

1 large Onion -- chopped

4 medium Potatoes -- cut into 1/2-inch cubes

2 1/2 cups Water

2 Vegetable Bouillon Cubes

10 ounces Broccoli, frozen -- chopped, thawed, drained

2 cups Sharp Cheddar Cheese -- shredded

Salt and Pepper -- to taste

 

In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; saut� 5

minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat,

cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of

potato cubes with slotted spoon; set aside. Pour contents of saucepan into

container of electric blender. Holding lid down tightly, blend until smooth;

return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low

heat gradually add cheese, stirring until heated through and cheese is

completely melted. Season to taste with salt and pepper.

 

Per Serving (excluding unknown items): 386 Calories; 22g Fat (50.8% calories

from fat); 19g Protein; 29g Carbohydrate; 5g Dietary Fiber; 67mg Cholesterol;

777mg Sodium.

 

Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 3 Fat.

Source ;Real Food Real People