Guest guest Posted April 4, 2010 Report Share Posted April 4, 2010 Spaghetti with Capers and Olives 3/4 cup pitted and chopped green olives 1/2 cup extra-virgin olive oil 1/4 cup lemon juice 3 tbsps. small capers or chopped large capers 2 tsps. chopped fresh or 1 tsp. dried thyme 1 to 2 cloves garlic, finely chopped finely chopped zest of 1 lemon crushed red pepper flakes to taste (optional) salt and freshly ground pepper to taste 1 lb. spaghetti or other noodle shape, cooked according to package directions and drained Combine all ingredients except the pasta in a large bowl and toss to combine. Add the drained pasta and toss to combine. Serve immediately. Serves 4 to 6. ________________ Connect with friends from any web browser - no download required. Try the new Canada Messenger for the Web BETA at http://ca.messenger./webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.