Potato Pie

[Guest guest]

I make this often or a Sunday lunch with a salad and some fruit its a complete

meal.

 

Woody

 

 

 

Potato Pie

 

3 medium potatoes, cut into chunks

1/4 cup water

1/2 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon vegetable oil

1/2 teaspoon paprika

1 onion, diced

1 cup frozen peas

1 head broccoli, cut into florets

1 green pepper, diced

4 medium carrots, diced

1/2 teaspoon basil

1 cup chopped fresh tomatoes

1 bunch collards or kale, chopped

1 teaspoon salt

1 tablespoon vegetable oil

 

Steam or boil potatoes until soft. Mash, adding water, salt, pepper and oil. Set

aside.

Saute onion in oil for a few minutes. Add broccoli, pepper, carrots, peas,

tomatoes, basil and salt.

Bring to a boil. Cover. Simmer until vegetables are tender, about 15 minutes.

Add collards or kale and cook for another 5 minutes.

Put vegetables into a medium baking dish. Top with mashed potatoes and sprinkle

with paprika.

Bake at 350 degrees for 10 or 15 minutes and serve.

Serves 6.

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