Wilted Greens with Lemon

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Wilted Greens with Lemon

 

1 teaspoon extra virgin olive oil

2 or 3 cloves of garlic, minced

grated zest of 1 lemon

juice of 1 lemon

1 bunch collards, cleaned well and sliced into bite sized pieces

 

Heat oil in a skillet over medium heat. Add garlic and cook 1 minute. Add greens

and cook until they are tender and begin to wilt, about 5 minutes. Stir in the

lemon zest and cook 1 to 2 minutes. Remove from heat and toss greens with lemon

juice. Serve immediately.

Yields 4 servings.

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