Herbed tofu cubes

[Guest guest]

Herbed tofu cubes

 

I lb firm tofu, cut into 1 cm cubes

 

Marinade:

1/2 cup meyers lemon juice (if you use Eureka lemons, reduce amount and use more

wine)

1 tbs lemon zest

1/2 cup white wine

1/2 head garlic (about 5-6 cloves), minced

1 tbs minced fresh rosemary

1/4 cup minced fresh cilantro

2 tbs minced fresh oregano

2 tbs minced fresh marjoram

3 tbs honey

 

Mix ingredients together. I got at it with an immersion blender to pulverize

herbs/garlic a bit more.

 

Soak in marinade a couple of hours or overnight.

 

Sautee tofu cubes in a large cast iron skillet in a little olive oil. I use the

slotted spatulas to separate the cubes from marinade and stir the cubes. Cook

for 15 minutes or until some of the cube sides get nice golden brown.

[Guest guest]

Unique & fantastic, thanks. Can be used in other recipes, over soba noodles, in

salads.Zesting rocks.

 

--- On Tue, 4/6/10, rosetalleo <rosetalleo wrote:

 

rosetalleo <rosetalleo

[veg_grp] Herbed tofu cubes

[Guest guest]

You are welcome Judith, glad you liked it!

 

, judith bell <judithb wrote:

>

> Unique & fantastic, thanks. Can be used in other recipes, over soba noodles,

in salads.Zesting rocks.