Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 This is my all time and only one I'll ever need Pastry & Pizza Roller http://www.amazon.com/Norpro-Deluxe-Pastry-Pizza-Roller/dp/B0000VLY7C/ref=sr_1_2\ 8?ie=UTF8 & s=kitchen & qid=1270652294 & sr=1-28 I use it all the time, whether it is rolling out cookie dough, cinnamon roll dough, pizza crust, pie dough. It is so easy to roll thing out to just the right size. It is so easy to spread out dough a little thinner in places where it is to thick, in very small areas. and this is my favorite pizza pan http://www.amazon.com/AirBake-WearEver-Natural-Perforated-Pizza/dp/B000063SKQ/re\ f=sr_1_3?ie=UTF8 & s=home-garden & qid=1270652494 & sr=1-3 It crisps up the bottom of the pizza crust, garlic bread, cinnamon toast, so beautiuflly. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 Thanks for the info Judy! I just might have to get BOTH of them! lol Patti ________________________________ wwjd <jtwigg Wed, April 7, 2010 10:26:11 AM [veg_grp] Pastry & Pizza Roller and Pizza Pan This is my all time and only one I'll ever need Pastry & Pizza Roller http://www.amazon. com/Norpro- Deluxe-Pastry- Pizza-Roller/ dp/B0000VLY7C/ ref=sr_1_ 28?ie=UTF8 & s=kitchen & qid=1270652294 & sr=1-28 I use it all the time, whether it is rolling out cookie dough, cinnamon roll dough, pizza crust, pie dough. It is so easy to roll thing out to just the right size. It is so easy to spread out dough a little thinner in places where it is to thick, in very small areas. and this is my favorite pizza pan http://www.amazon. com/AirBake- WearEver- Natural-Perforat ed-Pizza/ dp/B000063SKQ/ ref=sr_1_ 3?ie=UTF8 & s=home-garden & qid=1270652494 & sr=1-3 It crisps up the bottom of the pizza crust, garlic bread, cinnamon toast, so beautiuflly. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 On Apr 7, 2010, at 10:37 AM, patti wrote: You're very welcome. You'll love them. Judy > Thanks for the info Judy! I just might have to get BOTH of them! lol > > Patti > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 I have been using a vintage roller like this one for years. It is great for making crackers too. I used to have a pizza pan like this one......for the life of me I can't remember what happened to it. Probably gave it to one of my daughters when they wanted one. They are super! Nancy C. This is my all time and only one I'll ever need Pastry & Pizza Roller http://www.amazon.com/Norpro-Deluxe-Pastry-Pizza-Roller/dp/B0000VLY7C/ref=sr_1_2\ 8?ie=UTF8 & s=kitchen & qid=1270652294 & sr=1-28 I use it all the time, whether it is rolling out cookie dough, cinnamon roll dough, pizza crust, pie dough. It is so easy to roll thing out to just the right size. It is so easy to spread out dough a little thinner in places where it is to thick, in very small areas. and this is my favorite pizza pan http://www.amazon.com/AirBake-WearEver-Natural-Perforated-Pizza/dp/B000063SKQ/re\ f=sr_1_3?ie=UTF8 & s=home-garden & qid=1270652494 & sr=1-3 It crisps up the bottom of the pizza crust, garlic bread, cinnamon toast, so beautiuflly. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 I have a roller just like that! I used to be sold by Pampered Chef and I bought mine at a party many, many years ago. My favorite " pan " would be a pizza stone http://www.pamperedchef.biz/gingerconnelly?page=products-detail & categoryId=9 & pro\ ductId=16723 & itemId=1371. I absolutely love my pizza stone and use it for much more than pizza. Ginger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 Pampered Chef brought back reproduction of a lot of old kitchen tools.....they are smart. My double roller like this is from the 40's and it still works great. Nancy C. I have a roller just like that! I used to be sold by Pampered Chef and I bought mine at a party many, many years ago. My favorite " pan " would be a pizza stone http://www.pamperedchef.biz/gingerconnelly?page=products-detail & categoryId=9 & pro\ ductId=16723 & itemId=1371. I absolutely love my pizza stone and use it for much more than pizza. Ginger Quote Link to comment Share on other sites More sharing options...
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