Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 AJ, This looks great! Think I'll make it for my client next Monday. Thanks! Chef Kathy www.ChefPlease.com --- AJ <aj788888 wrote: > > Fennel and Parmesan Salad > > 1 fennel bulb > 1 tablespoon extra-virgin olive oil > 1 clove garlic, smashed but left whole > 2 teaspoons fresh lemon juice > salt and freshly ground black pepper to taste > parmesan cheese > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2010 Report Share Posted April 8, 2010 Hi Kathy Fennel is one of my favorites, I hope you love it. AJ Quote Link to comment Share on other sites More sharing options...
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